Course Description
Quality Control (QC) ensures that products and services are designed and produced to meet or exceed customer expectations. “Quality Control” is a course that introduces the basics for understanding, developing, and implementing a quality control program. We review several key definitions, tools used (basic statistics and graphs), and emerging industry techniques- such as Six Sigma and Lean. We also present relevant case studies that show implementation steps for several industry and government quality control programs, and the challenges faced.
This course also provides an excellent foundation for further study in Six Sigma, Lean, Total Quality Management, or Operations Management.
Course Outcome
After completing Quality Control, students will be equipped with a basic understanding of the following:
- quality control terminologies
- regulations
- basic statistics
- graphical techniques
- quality control applications
Prerequisites
Assessment
Syllabus
Lesson 1- Introduction
What is Quality?
Why is Quality Control important?
Quality regulations
Best practices
Lesson 2- Quality Control Program Fundamentals
Voice of the Customer
Variables
Inspection
Measurement
Documentation
Control
Worker empowerment
Challenges
Lesson 3- Evaluating Quality through Statistics
Calculating Mean & Standard Deviation
Calculating Ranges
Calculating Confidence Intervals
Lesson 4- Evaluating Quality through Graphs
Control Charts
Cause and Effect diagram
Histogram
Lesson 5- Quality Control Techniques
Six Sigma
Total Quality Management (TQM)
Lean
Lesson 6- Applications / Case Studies
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